The boring company took over the entire world last week.
The company, Boston Burger, is based in San Diego, California.
It’s now one of the fastest-growing burger chains in the US.
It has about 40 employees, and is working to expand.
The boring company’s founder, Eric Fischberg, says the company was born out of necessity.
“There’s a lot of new things coming out, and there’s a little bit of a lack of people with a lot more experience than us,” Fischburger told me.
“I think a lot is due to our lack of resources and a lack and a very small amount of leadership.”
Fischburgers background is in real estate, so he has a background in the area.
He was hired to run a real estate company, but soon decided to take on a more ambitious goal.
He decided to start a burger franchise, which eventually became Boston Burger.
The brand has since expanded to over 100 locations across the US, and he now says he hopes to eventually have 50,000 people working at the franchise.
But the real reason why Boston Burger took off in the first place is simple: it’s boring.
“The average customer isn’t necessarily looking for the best food in the world,” Fiskberg told me, “they’re looking for a quick and cheap burger.”
So how did it all start?
Fischburg started working at a real-estate company in San Francisco.
He said he was just looking for some work to keep him from starting a franchise.
“We had no money, so I got a few jobs and I started doing the same thing.
And then I started looking for people who would help me get started, and it just clicked.
And I found out I had to get a franchise, because I couldn’t afford it.”
Fiskberg said he found the idea of a boring company interesting.
“You can have the most amazing food, and the most boring people, and I could get it done, so why not me?” he said.
“And then the company started growing, and then we were just so stoked, that’s when we were like, ‘This is it.
We have to have this.’
And we didn’t know it at the time, but the brand is really, really great.”
And Fiskburgers fast growth has given him the freedom to focus on the burger business, instead of running a restaurant full-time.
Fiskburger says he has the luxury of being able to work from home, and to do his own marketing.
“It allows me to do marketing and all the other things I do with marketing and everything, without having to be a full-timer, like many of the other people who are in a full time job,” he said, “because I’m working at home.”
So far, he says, Boston has helped him make a profit, but he’s not happy about the way the company is currently run.
“They’re really, truly a boring corporation, and we’re doing it for a boring reason,” he told me.
“They’re trying to do the best they can with what we have, and that’s not good enough.
They don’t care about the fact that we’ve got a business model that’s really hard to compete with.”
Fitchburgers business model is not a simple one.
He’s focusing on his burger business and the burger franchise.
Fiskber says that the brand will be able to thrive if it stays focused on the brand.
“Bread is really good for you,” he explained.
“So if you’re just a regular person, if you have a sandwich, and you have some salad and a couple of fries, and if you don’t like the taste of lettuce or onion, and don’t want to pay for it, and want to eat your lunch at home, that can really help you in the long run.”
Fish Burger is currently the only restaurant in San Diegans city that doesn’t use artificial ingredients.
That includes the buns.
Fitchberg says he thinks Boston Burger is a better option for everyday consumers, because they can enjoy a burger with fries and other foods.
Fish Burgers owners say they will continue to work on expanding their brand and adding new flavors, and they hope to eventually expand to more cities in the future.
But there is one thing that is for sure: they will always be boring.